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The beer was aged in American oak and select barrels from the last three seasons were blended together in the Belgian Gueuze tradition
Brown Foreman Rye
with the lover of flavor in mind
Oatmeal Stout w/ Coconut
we've bumped the ABV up slightly
Rye Chai Cha Cans_Single The beer was aged inBrewmaster's Collective Exclusive A blend of two base stouts, this beer was aged for 12 months in high rye whiskey and chocolate bitters barrels, adding gentle notes of graham cracker, milk chocolate & vanilla. Finally, we recirculated the beer through traditional chai spices to create a spiced stout perfect for cold weather sipping.
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